EDMONTON GARRISON OFFICERS' MESS
ADMINISTRATIVE STAFF 780-973-4011
Jacques Gaucher - Mess Manager ext: 4706
Heather Wilfong - Administrative Assistant ext: 4554
Dawn Harzing - Bar Supervisor ext: 4749
Monday 0800-1100 HRS & 1130-1600 HRS
Tuesday 0800-1100 HRS & 1130-1600 HRS
Wednesday 0800-1100 HRS & 1130-1600 HRS
Thursday 0800-1100 HRS & 1130-1600 HRS
Friday 0800-1100 HRS & 1130-1600 HRS
Saturday, Sunday & HOLIDAYS : CLOSED
Dining Room Service -
The Officers' Mess Kitchen is open for lunch Monday - Fridays incorporating a light lunch menu to include the sandwich bar up in the dining room servery rather than the lower bar. The price would be $8.00 .
Meal tickets can still be purchased from the lower bar. Personnel with meal cards are more than welcome to come over and utilize this service.
If a member would like a full meal and the pay as you go option the WOs' & SGTs' dining room along with the Edmonton Garrison Combined Mess is still available.
GARRISON COFFEE BREAK
EVERY WEDNESDAY MORNING
0930 - 1030
Happy Hour every Friday starting @ 1600
Food Service at 1630.
Friday January 25, 2013: Beef fajitas with seasoned rice and marinated vegetables
Friday February 1, 2013: 3 cheese burgers with french fries and salad
Friday February 8, 2013: Assorted wings with onion rings, macaroni salad and a roll
Friday February 15, 2013: Valentines Day buffet dinner(reservation only)
Friday February 22, 2013: Mardi Gras Jambalaya, dirty rice and creole stew with tomato
Friday March1, 2013: Pizza and wings with caesar salad
Friday March 8, 2013: Fish & chips with home fries and coleslaw with a roll
Friday March 15, 2013: St Patricks Day-Irish soda bread, irish stew and potato salad
Friday March 22, 2013: Spaghetti with garlic bread and caesar salad
Thursday March 28, 2013: TGIT- Chicken quesadillas with mexican rice and chef salad